Eat like a local in Sichuan
Local Food Experience
We take you to the Sichuan dishes locals actually eat — Leshan street snacks and classics — and order and translate for you, spice level and allergies included.
Quick answer
We take you to the Sichuan dishes locals actually eat — Leshan street snacks like bobo chicken (cold skewers), qiaojiao beef soup and sweet-skin duck — and we order and translate for you, including spice level and any allergies.
Leshan is quietly one of Sichuan's best food cities. Beyond the famous mala heat, there are gentle, delicious classics: sweet-skin duck (tianpi ya), qiaojiao beef soup (qiaojiao niurou), bobo chicken skewers, tofu pudding and steamed leaf cakes. The best spots are tiny, cash-friendly and entirely in Chinese.
We walk you through a tasting route, order the right amount, adjust the spice, flag anything with peanuts or offal, and explain what you're eating. Vegetarian and halal-friendly options can be arranged with notice.
What's included
- A route through local eateries, not tourist traps
- Ordering and menu translation
- Spice level adjusted to you, allergy checks
- Optional street-food and market walk
- Vegetarian / halal-friendly options on request
How it works
- 1
Tell us your tastes
Spice tolerance, must-tries, and any allergies or dietary needs.
- 2
We plan a tasting route
A mix of signature dishes and local snacks at trusted spots.
- 3
Eat and enjoy
We order, translate and pace the meal so you taste a bit of everything.
Good to know
- Food cost can be included in a set price or paid at each stop — your choice.
- Tell us about allergies in advance; Sichuan kitchens use a lot of chili, peanuts and Sichuan pepper.
Ready when you are
Tell us your dates and what you'd like to see. We usually reply within a few hours.